Put the gammon hocks into a large pan and add the apple juice, bay leaves, onion, thyme and peppercorns. 2 small ham hocks, approx 1kg/2lb 4oz each · sunflower oil, for greasing · 2 tbsp wholegrain mustard · small handful parsley, chopped · 1 sheet gelatine · caper . Cover with water and bring to the boil. Serve with a bread and a simple . Ingredients · 2 kg (4 1/2 pounds) fresh pork hocks · 1 large carrot · 1 yellow onion · 2 stalks celery · 4 bay leaves · 1 tablespoon black peppercorns .
Serve with a bread and a simple .
Place the ham hocks in a large pot with the peppercorns, bay leaf and thyme. Once ham hocks feel tender to touch and start to fall off the bone, leave in the water to cool down. Add cold water to cover. Place hocks, onion, carrot, thyme, bay leaf, peppercorns and wine in a large pot and add . 2 small ham hocks, approx 1kg/2lb 4oz each · sunflower oil, for greasing · 2 tbsp wholegrain mustard · small handful parsley, chopped · 1 sheet gelatine · caper . Try chef's ham hock terrine & piccalilli recipe. Put the gammon hocks into a large pan and add the apple juice, bay leaves, onion, thyme and peppercorns. Ingredients · 2 kg (4 1/2 pounds) fresh pork hocks · 1 large carrot · 1 yellow onion · 2 stalks celery · 4 bay leaves · 1 tablespoon black peppercorns . Cover with water and bring to the boil. Reduce the heat, cover with . Serve with a bread and a simple . Serve with a bread and a simple . Ingredients · 2kg ham hocks · 15 rashers of bacon · 60g fresh parsley · 2 gelatine leaves · 300ml stock (ham is best) · 60g dried cranberries · 30g shelled pistachio ( .
Once ham hocks feel tender to touch and start to fall off the bone, leave in the water to cool down. Serve with a bread and a simple . Add cold water to cover. Serve with a bread and a simple . Cover with water and bring to the boil.
Place hocks, onion, carrot, thyme, bay leaf, peppercorns and wine in a large pot and add .
Serve with a bread and a simple . Place hocks, onion, carrot, thyme, bay leaf, peppercorns and wine in a large pot and add . Ingredients · 2 kg (4 1/2 pounds) fresh pork hocks · 1 large carrot · 1 yellow onion · 2 stalks celery · 4 bay leaves · 1 tablespoon black peppercorns . Place the ham hocks in a large pot with the peppercorns, bay leaf and thyme. Once ham hocks feel tender to touch and start to fall off the bone, leave in the water to cool down. Cover with water and bring to the boil. 2 small ham hocks, approx 1kg/2lb 4oz each · sunflower oil, for greasing · 2 tbsp wholegrain mustard · small handful parsley, chopped · 1 sheet gelatine · caper . Put the gammon hocks into a large pan and add the apple juice, bay leaves, onion, thyme and peppercorns. Reduce the heat, cover with . This stunning terrine is a great way to use up leftover boxing day ham, as either a starter or light lunch. Add cold water to cover. Serve with a bread and a simple . Try chef's ham hock terrine & piccalilli recipe.
Reduce the heat, cover with . 2 small ham hocks, approx 1kg/2lb 4oz each · sunflower oil, for greasing · 2 tbsp wholegrain mustard · small handful parsley, chopped · 1 sheet gelatine · caper . Once ham hocks feel tender to touch and start to fall off the bone, leave in the water to cool down. Place hocks, onion, carrot, thyme, bay leaf, peppercorns and wine in a large pot and add . Serve with a bread and a simple .
Add cold water to cover.
2 small ham hocks, approx 1kg/2lb 4oz each · sunflower oil, for greasing · 2 tbsp wholegrain mustard · small handful parsley, chopped · 1 sheet gelatine · caper . Cover with water and bring to the boil. Put the gammon hocks into a large pan and add the apple juice, bay leaves, onion, thyme and peppercorns. Ingredients · 2 kg (4 1/2 pounds) fresh pork hocks · 1 large carrot · 1 yellow onion · 2 stalks celery · 4 bay leaves · 1 tablespoon black peppercorns . This stunning terrine is a great way to use up leftover boxing day ham, as either a starter or light lunch. Serve with a bread and a simple . Ingredients · 2kg ham hocks · 15 rashers of bacon · 60g fresh parsley · 2 gelatine leaves · 300ml stock (ham is best) · 60g dried cranberries · 30g shelled pistachio ( . Serve with a bread and a simple . Add cold water to cover. Place hocks, onion, carrot, thyme, bay leaf, peppercorns and wine in a large pot and add . Place the ham hocks in a large pot with the peppercorns, bay leaf and thyme. Once ham hocks feel tender to touch and start to fall off the bone, leave in the water to cool down. Try chef's ham hock terrine & piccalilli recipe.
Ham Hock Terrine Starter - NEW Met Bar Opens at Metropolitan London - Serve with a bread and a simple .. Add cold water to cover. Ingredients · 2 kg (4 1/2 pounds) fresh pork hocks · 1 large carrot · 1 yellow onion · 2 stalks celery · 4 bay leaves · 1 tablespoon black peppercorns . Ingredients · 2kg ham hocks · 15 rashers of bacon · 60g fresh parsley · 2 gelatine leaves · 300ml stock (ham is best) · 60g dried cranberries · 30g shelled pistachio ( . Try chef's ham hock terrine & piccalilli recipe. Place the ham hocks in a large pot with the peppercorns, bay leaf and thyme.
